Culinary Baking and Pastry

Open to grades 9-12; Prerequisite: Culinary Arts 1

This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn baking techniques such as meringue production and egg tempering. Students will also learn to bake a variety of specialty desserts, including Creme Brule, homemade ice cream, custards and puddings.  This course is UC a-g approved "g". 

Course Details - BUSD, PUSD & ABC District Students Only

Bellflower High School

Mon/Wed 4:30 - 6:30 pm

10 Credits - Additional google classroom assignments are required to be completed for this course.

This is a semester course.

 

Course Details - LUSD Students Only

Lynwood High School  

Tues/Thurs 4:00pm - 6:00pm

10 Credits - Additional google classroom assignments are required to be completed for this course.

This is a semester course.

 

This course is part of the Hospitality, Tourism & Recreation CTE Industry Sector.