Skip To Main Content

Culinary Baking and Pastry

Open to grades 9-12; Prerequisite: Culinary Arts 1

This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn baking techniques such as meringue production and egg tempering. Students will also learn to bake a variety of specialty desserts, including Creme Brule, homemade ice cream, custards and puddings.  This course is UC a-g approved "g". 

Course Details

Tues/Thur 4:30pm-6:30pm   

Bellflower High School

10 Credits - Additional Google classroom assignments are required.  

This is a semester course.

JOB VIDEO- Careers In Culinary Arts/Baking & Pastry

En Español

IN CLASS VIDEO - BAKING & PASTRY COURSE