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Culinary Arts

Open to grades 9-12  

This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrition. Instruction includes nutrition, food safety, sanitation, meal management, food purchasing, food preparation and more. Students will demonstrate the ability to prepare and properly serve various food items for consumption. This course is UC a-g "g" approved. 

Course Details

Bellflower High School

Mon/Wed 4:30pm-6:30pm   

10 Credits - Additional Google classroom assignments are required.  

Lynwood High School    

Mon 4:00pm - 6:00pm / Wed 3:30 - 5:30

10 Credits - Additional Google classroom assignments are required.    

This is a semester course.

 Articulated with Cerritos College-College Credit

Careers in Culinary Arts - Video

Careers in Culinary Arts - Video - Español

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