Culinary Arts

Open to grades 9-12  

This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrition. Instruction includes nutrition, food safety, sanitation, meal management, food purchasing, food preparation and more. Students will demonstrate the ability to prepare and properly serve various food items for consumption. This course is UC a-g "g" approved. 

Course Details - BUSD, PUSD & ABC District Students Only

Bellflower High School

Tues/Thurs 4:30 - 6:30 pm

This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.

This is a semester course.

 

Course Details - LUSD Students Only

Lynwood High School  

Mon 4:00pm - 6:00pm / Wed 3:30 - 5:30

This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.

 

 Articulated with Cerritos College-College Credit

This course is part of the Hospitality, Tourism & Recreation CTE Industry Sector.